WE SELL AND EXPORT FULL CREAM MILK POWDER AS IN THE FOLLOWING SPECIFICATION;
Typical Composition |
Protein 24.5% 27.0% |
Lactose 36.0% 38.5% |
Fat 26.0% 40.0% |
Ash 5.5% 6.5% |
Moisture 2.0% 4.5% |
Physical and Chemical Aspects |
|
Typical Microbiological Analysis: |
Standard plate count <50,000CFU/g* |
Coliform 10/g max. |
E.coli Negative |
Salmonella Negative |
Listeria Negative |
Coagulase-positive staphylococci Negative |
|
Other Characteristics: |
Scorched particle content 7.5 15.0mg (spray-dried) 22.5mg (roller-dried) |
Titratable acidity 0.15% (max.) |
Solubility index 1.0 ml (spray-dried) |
Color White to light cream color |
Flavor Clean, pleasing dairy flavor |
FOR MORE INFORMATION, PLEASE CONTACT US.
AEC TRADING CO. LTD.
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